1:1 replacements for your favorite treats. No math required. No chemistry workarounds. Just swap, bake, eat.
We've been testing recipes since long before launch. The three below are the most-requested. More are landing every week — get on the email list to be the first to know.
### Classic Chocolate Chip Cookies
Prep: 15 minutes · Bake: 12 minutes.
The ultimate test for any sugar replacement. They brown perfectly, stay chewy on day three, and pass the brutally-honest-teen audit. Use the exact volume of Freely Sweet your recipe calls for in sugar.
*Full recipe coming soon — drop your email and we'll send it the day it goes live.*
### Zero-Spike Banana Bread
Prep: 10 minutes · Bake: 55 minutes.
Moist, dense, and sweet — the prebiotic fiber plays nicely with the natural sugars in the bananas, so the loaf still rises and the crust still caramelizes. Bonus: 4g of fiber per serving from the Freely Sweet alone.
*Full recipe coming soon.*
### Sugar-Free Buttercream Frosting
Prep: 10 minutes.
Fluffy. Pipes like a dream. No grainy texture, no funny aftertaste — just smooth sweetness. Works on cupcakes, layer cakes, and a spoon when no one is looking.
*Full recipe coming soon.*
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